12/18 UPDATE: Our HOLIDAY COLLECTION is SOLD OUT! Our online shop will reopen January 13, 2025! Merry Christmas and Happy New Year to you and you loved ones!
How to Taste Fine Chocola
- All
- 41% Milk Chocolate
- 61% Dark Chocolate
- 73.4% Dark Chocolate
- 73.5% Dark Chocolate
- Amaretto Bonbon
- Amore Bar
- Amore Cioccolato Sleeve
- April 15th Worshop
- Bar
- Bar Medley
- Barolo Bonbon
- Bean-to-bar
- Bellissima Bar
- Blackberry Rosemary
- Blood Orange Bonbon
- Blueberry Balsamic Bonbon
- Bonbon
- Bonbons of Gold
- Bourbon Bar
- Candy Cane Bar
- Caramello
- CARAMELLOS
- Charcuterie Board
- Chocolate 101
- Chocolate Covered Cherries
- Chocolate Making Workshop
- Chocolate Tasting Worshop
- Clove Bonbon
- Coconut Almond Egg - Vegan
- Confection
- Confections
- Confetti Bar
- Contains Alcohol
- Cremino Bonbon
- Cucidati
- Dark Chocolate
- Drink
- Easter
- Easter Eggs
- Espresso Bonbon
- Fennel Bonbon
- Fig
- Fig & Rosemary Bar
- Galentine's
- GF
- Gianduiotti
- Gianduiotti Pistachio
- Gift Card
- Gluten Free
- Harvest Cioccolato Sleeve
- Harvest Collection
- Holiday Bar Medley
- Holiday Bonbon Sleeve
- Holiday Cioccolato Sleeve
- Holiday Collection
- Holiday Cucidati Truffles
- How to Taste Fine Chocola
- il Cioccolato Club
- Limoncello Bonbon
- Limone Peels
- Master Chocolatier
- May 20th Workshop
- Milk Chocolate
- Mini Eggs
- Mocha Bomb
- NIB BAR
- Nib Bar
- Nocciole Bar
- nut free
- Nut Free
- Orange Peels
- PB + C Bar
- PB+C BAR
- PB+C Eggs
- PBCBAR
- Peanut Free
- Peperoncino Bar
- Pies
- Pumpkin Spice Bonbon
- Rosalie Truffles
- Sesamo Bar
- Single Origin
- Solid Hearts
- Soy Free
- Spumoni Bonbon
- Strawberry Bellini
- Tartaruga
- The Dreidel
- The Egg
- The Heart
- The Hood Kitchen Space
- The Perfect Indulgence
- The Tree
- Tiramisu Bonbon
- Valentine Day Collection
- Valentine's
- Valentine's Day Collectio
- Valenza Chocolatier
- Vegan
- White Chocolate
- Workshop