We are out of our commercial kitchen until November 1, 2024 due to the recent passing of our Owner and Master Chocolatier’s beloved Father, Ben J. Valenza. We look forward to regrouping and getting into our Cioccolato Lab, fuel for our soul! This has been an extremely difficult year and thank you for your grace and patience with us. Family comes FIRST at Valenza Chocolatier!
Pick-Up Location: Valenza Chocolatier at The Hood Kitchen Space, 350 Clinton Street, Suite A, Costa Mesa, CA.
