HOLIDAY CIOCCOLATO SLEEVE
6 Pieces within Sleeve Box for $23.00.
A six piece variety box of decadent, award winning Valenza chocolates. Flavors include:
Barolo Bonbon: Barolo wine pâte de fruit layer atop of 63% dark chocolate ganache, encased within a 63% dark chocolate shell
Natale (Christmas) Bonbon: Clove, cinnamon, allspice, 42% milk and 63% dark chocolate, encased within a 63% dark chocolate shell; inspired by a Sicilian holiday cookie.
Gianduiotti Classico: A smooth blend of Piedmont hazelnuts and 42% milk chocolate; a traditional Italian piece
Gianduiotti Pistachio: A smooth blend of Piedmont hazelnuts, Bronto Sicily Pistachios, and 34% cocoa butter white chocolate
Cucidati Truffle: Figs, allspice, cinnamon, candied orange peel, and raisins all form the basis for a rich 63% dark chocolate ganache, then hand rolled in 63% dark chocolate and finished in pure cocoa powder; inspired by a Sicilian Cucidati holiday cookie.
Coconut Almond Bonbon: The marriage of coconut vegan white chocolate ganache and almond marzipan, all encased in a 63% dark chocolate shell.
Allergens: milk, nut, and sunflower (as an emulsifier in chocolate)
6 Pieces within Sleeve Box for $23.00.
A six piece variety box of decadent, award winning Valenza chocolates. Flavors include:
Barolo Bonbon: Barolo wine pâte de fruit layer atop of 63% dark chocolate ganache, encased within a 63% dark chocolate shell
Natale (Christmas) Bonbon: Clove, cinnamon, allspice, 42% milk and 63% dark chocolate, encased within a 63% dark chocolate shell; inspired by a Sicilian holiday cookie.
Gianduiotti Classico: A smooth blend of Piedmont hazelnuts and 42% milk chocolate; a traditional Italian piece
Gianduiotti Pistachio: A smooth blend of Piedmont hazelnuts, Bronto Sicily Pistachios, and 34% cocoa butter white chocolate
Cucidati Truffle: Figs, allspice, cinnamon, candied orange peel, and raisins all form the basis for a rich 63% dark chocolate ganache, then hand rolled in 63% dark chocolate and finished in pure cocoa powder; inspired by a Sicilian Cucidati holiday cookie.
Coconut Almond Bonbon: The marriage of coconut vegan white chocolate ganache and almond marzipan, all encased in a 63% dark chocolate shell.
Allergens: milk, nut, and sunflower (as an emulsifier in chocolate)
6 Pieces within Sleeve Box for $23.00.
A six piece variety box of decadent, award winning Valenza chocolates. Flavors include:
Barolo Bonbon: Barolo wine pâte de fruit layer atop of 63% dark chocolate ganache, encased within a 63% dark chocolate shell
Natale (Christmas) Bonbon: Clove, cinnamon, allspice, 42% milk and 63% dark chocolate, encased within a 63% dark chocolate shell; inspired by a Sicilian holiday cookie.
Gianduiotti Classico: A smooth blend of Piedmont hazelnuts and 42% milk chocolate; a traditional Italian piece
Gianduiotti Pistachio: A smooth blend of Piedmont hazelnuts, Bronto Sicily Pistachios, and 34% cocoa butter white chocolate
Cucidati Truffle: Figs, allspice, cinnamon, candied orange peel, and raisins all form the basis for a rich 63% dark chocolate ganache, then hand rolled in 63% dark chocolate and finished in pure cocoa powder; inspired by a Sicilian Cucidati holiday cookie.
Coconut Almond Bonbon: The marriage of coconut vegan white chocolate ganache and almond marzipan, all encased in a 63% dark chocolate shell.
Allergens: milk, nut, and sunflower (as an emulsifier in chocolate)